Yup, that has been our week so far.
I tried the recipe from "Artisan Bread in Five Minutes a Day," by Jeff Hertzeberg & Zoe Francois. A revelation. The bread is delicious. It's not really made in 5 minutes; but as there's no kneading and the dough is prepared and just needs shaping and resting before baking - well it's an easy way to have delicious fresh bread every day.
And as the oven was already heated up, why not do a batch of muffins too?
Yesterday afternoon we went to a Heathen Handfasting. The happy couple trothed their love before friends, ancestors and their Gods. Wonderful. Rye had a wonderful time playing with a friend's five year old son. They really did get on like a house on fire.
LOL and pre-handfasting he helped with brownie making by licking out the pan...